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CilantroPungent Herb used to Flavor and Garnish
Also known as Chinese Parsley, Mexican Parsley, and Coriander, Cilantro [sih-LAHN-troh] has an assertive, sage-citrus flavor. Cilantro is important in Southwest fare, as well as Indian, Chinese and Thai cuisine. Cilantro’s name in Chinese means “fragrant plant”. |
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CARE & HANDLING
Storage: Cilantro should be rinsed in cold water and discarded of stems. Wrap in paper towel and place in plastic container, bag or damp towel.  |