PRODUCTS
CilantroPungent Herb used to Flavor and Garnish

Also known as Chinese Parsley, Mexican Parsley, and Coriander, Cilantro [sih-LAHN-troh] has an assertive, sage-citrus flavor. Cilantro is important in Southwest fare, as well as Indian, Chinese and Thai cuisine. Cilantro’s name in Chinese means “fragrant plant”.

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CARE & HANDLING

Storage: Cilantro should be rinsed in cold water and discarded of stems. Wrap in paper towel and place in plastic container, bag or damp towel.
Preparation: Cilantro can be sautéed, sliced, chopped or pureed. The possibilities are up to you!