NewStar's wide range of field locations yields a better product. It's that simple. That's because we only plant in the soils and climates that are best suited to growing produce of the highest quality, all year long.

Our growing seasons take advantage of the best weather in each of these regions, generally moving south as the summer changes to fall, and north once again, with the onset of spring.

The richest growing region in the world, we farm both conventional and organic vegetables in this coastal climate with abundantly fertile ground. Our lineup here includes spinach, tender leaf lettuces, asparagus, cilantro, parsley and kale, grown from May through October.

Know for the fertile soil and consistently warm weather in this Central Valley, we grow organic romaine here from May through October.

Offering warm winters and ideal micro-climates for growing, we farm both conventional and organic vegetables year-round in this desert region. Our lineup here includes spinach, tender leaf lettuces, asparagus, cilantro, parsley and kale.

Like Yuma, Mexicali has beautiful fall and winter weather with fertile soil to grow green onions, asparagus, cilantro, parsley and kale year-round.

In Ojos Negros, our processing facility was specifically designed and built to pack our superior quality green onions, grown in the surrounding valley of this temperate western Baja region. Our season here runs from May through October.

This region provides a mild, Mediterranean coastal climate to grow superior green onions and asparagus here, from July through October.