NewStar has the strongest food safety program in the industry, led by a staff with a combined 60 years experience in a relatively young Food Safety arena.
NewStar's Food Safety and Hazard Control programs are built upon a foundation of clearly defined standards:
Good Agricultural Practices (GAPs)
Good Manufacturing Practices (GMPs)
Standard Sanitation Operating Practices (SSOPs)
Standard Operating Procedures (SOPs)
Traceback / Recall
NewStar's commitment to food safety and product quality extends from the farm through distribution, and is understood and executed by each and every employee of NewStar Fresh Foods.